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Paris

Paris

During your dinner-dance cruise with orchestra and singer, admire the bridges and principal monuments along the Seine, wonderfully illuminated by special lights, recently installed by the city council. Your gastronomic meal will be served in pure French traditional style.

The Chef and his team offer a variety “à la carte” dishes prepared for you on board. A band and a singer turn the night into a party for you to dance on the dance floor. And a refined décor, tables at the window and musical entertainment which create an unforgettable evening. The menu, mixing tradition and creativity, is prepared on board by Chef Yves Gras and his team.

Menu Premier.

Glass of Champagne rosé and cheese sticks

Starter at choice:

Duck foie gras terrine served with cherry chutney and a toasted slice of farmhouse bread

Cassolette of spring escargots served with a cream of leek,fava bean and Paris mushroom sauce

Half-smoked salmon steak with fennel and peppered artichoke salad

Chilled crab served with avocado seasoned with Espelette pepper, green apples and celery

**

Main course at choice:

Sea bass fillet poached in clam juice with green asparagusgarnish and an olive oil and coriander sauce

Sautéed beef fillet served with truffle mashed potatoes, stuffed onion and aubergine caviar

Duck three ways with stewed vegetables

Veal rump roast with mixed vegetables and chanterelle mushrooms

**

Cheese:

Comté aged 18 months

**

Dessert at choice:

Apricots and peaches with pistachio crème Chiboust

Chocolate concerto with vanilla crème

Bostock with berries served with raspberry sorbet

Vacherin with pink Jordan almonds served with sautéed cherries

**

Drinks:

1 bottle of wine for 4 persons:

Mâcon Villages, PDO Saint-Estèphe Demoiselles de Sequana

Glass of Cuvée Béthanie Arbois wine served with the cheese course

Glass of Champagne served with dessert

Mineral water

Coffee and petits fours

Our desserts are made by Maison Lenôtre During your dinner-dance cruise with orchestra and singer, admire the bridges and principal monuments along the Seine, wonderfully illuminated by special lights, recently installed by the city council. Your gastronomic meal will be served in pure French traditional style. Meeting/pick-up point: Hotel pick-up.

Duration: Approximately 4 hours.

Start/opening time: At 7:15pm.

Languages: Assistance available in French and English.

Others: Includes dinner, coffee, tea, soft drinks, alcohol, and water. Menu subject to modification. Our desserts are made by Maison Lenôtre. The dessert must be chosen at the start of the meal. Menu Etoile.

Glass of Champagne and cheese sticks

Starter at choice:

Duck foie gras terrine served with cherry chutney and a toasted slice of farmhouse bread

Cassolette of spring escargots served with a cream of leek,fava bean and Paris mushroom sauce

Half-smoked salmon steak with fennel and peppered artichoke salad

Chilled crab served with avocado seasoned with Espelette pepper, green apples and celery

**

Main course at choice:

Sea bass fillet poached in clam juice with green asparagusgarnish and an olive oil and coriander sauce

Sautéed beef fillet served with truffle mashed potatoes, stuffed onion and aubergine caviar

Duck three ways with stewed vegetables

Veal rump roast with mixed vegetables and chanterelle mushrooms

**

Cheese:

Cheese assortment of the day ripened by our master cheesemaker, Ferme d’Alexandre

**

Dessert at choice:

Apricots and peaches with pistachio crème Chiboust

Chocolate concerto with vanilla crème

Bostock with berries served with raspberry sorbet

Vacherin with pink Jordan almonds served with sautéed cherries

**

Drinks:

1 bottle of wine for 4 persons:

Blanc de Blancs kir with cheese sticks, Pays d’Oc Chardonnay Viognier PGI, PDO Corbières Domaine Georges Bertrand

Mineral water

Coffee

Our desserts are made by Maison Lenôtre

The dessert must be chosen at the start of the meal.

Menu Privilège.

Glass of Champagne and cheese sticks

Starter at choice:

Duck foie gras terrine served with cherry chutney and a toasted slice of farmhouse bread

Cassolette of spring escargots served with a cream of leek,fava bean and Paris mushroom sauce

Half-smoked salmon steak with fennel and peppered artichoke salad

Chilled crab served with avocado seasoned with Espelette pepper, green apples and celery

**

Main course at choice:

Sea bass fillet poached in clam juice with green asparagusgarnish and an olive oil and coriander sauce

Sautéed beef fillet served with truffle mashed potatoes, stuffed onion and aubergine caviar

Duck three ways with stewed vegetables

Veal rump roast with mixed vegetables and chanterelle mushrooms

**

Cheese:

Cheese assortment of the day ripened by our master cheesemaker, Ferme d’Alexandre

**

Dessert at choice:

Apricots and peaches with pistachio crème Chiboust

Chocolate concerto with vanilla crème

Bostock with berries served with raspberry sorbet

Vacherin with pink Jordan almonds served with sautéed cherries

**

Drinks:

1 bottle of wine for 4 persons:

Puisseguin PDO Saint-Emilion Les Hauts du Bourdonnais

Mineral water

Coffee and petits fours

Our desserts are made by Maison Lenôtre

The dessert must be chosen at the start of the meal

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