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Real Food Adventure - Israel & the Palestinian Territories

Real Food Adventure - Israel & the Palestinian Territories

Discover the classic dishes and delectable delights of Israel and the Palestinian Territories on this Real Food Adventure. Savour shakshuka in Tel Aviv, feast on fish in Akko's Old Town seafood market, learn the tricks of tahini from the Samaritans of Nablus, break bread with Druze folk in Buq’ata and sample mouth-watering knafeh. In between these delicious diversions, float in the Dead Sea and see the holy sights of Jerusalem. Brimming with charismatic cuisine and rich history, this is an epicurean odyssey to remember.

Holiday Highlights

  • Feast on classic dishes in Israel’s legendary local eateries, from shakshouka to a beloved hummus institution in the Old City of Jerusalem
  • Get behind the scenes at both farm and factory level. Tour a Samaritan-run tahini factory in Mount Jerazim and see how goat’s cheese is made in the Negev Desert
  • Trip through the legendary Zichron Yachov wine region and stop for a tipple at Israel's largest winery
  • Meet masters of Israeli cuisine and learn their age-old kitchen secrets, cooking up a storm with Druze villagers in Golan Heights and slow-food experts in Bait Al-Karama
  • Enjoy a full-day tour of Jerusalem, visiting the Church of the Holy Sepulchre and the excellent Mahaneh Yehuda food market
  • There’s plenty of time for the more subtle delights of the Holy Land.
  • Cruise across the Sea of Galilee and take a dip in the famously salty Dead Sea
  • Visit the West Bank and try a slice of Palestinian musakhan
Max Group Size12Duration10 days
CategorySilverThe classic small group tour, with some included activities and staying at reasonably priced accommodation.

Holiday Provided By

Organised by Orla

Orla Tooher, Senior Travel Consultant

Total From €2,495 per person
Nights  9

CALL: 353 1 6111031
Pricing Information
Please call our sales team on 353 1 6111031 to book this tour.
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